I started some new sprouts today, radish sprouts. They were good before and I'm looking forward to adding them to eggs next week.
I also started a honey and jalapeno pepper mix. It's supposed to "ferment" for a week using the yeast already present in the honey. The blend of the peppers and the honey is supposed to provide over 100 of the 120+ amino acids our gut needs to digest food, so it's supposed to benefit gut health. I just hope eit's not too zippy for me.
Fun stuff on a rainy day!
